Official FUGASHUA Departmental Cut Off Mark For 2021/2022 Session

Filed in Cut Off Mark by on October 1, 2021 0 Comments

FUGASHUA departmental cut off mark 2021/2022 – Official Federal University Gashua, FUGASHUA cut off-mark and JAMB Cut off point for 2021/2022 admission screening exercise released by JAMB.

FUGASHUA departmental cut off mark

Authority of the Federal University Gashua (FUGASHUA) has announce the departmental cut-off mark for the 2021/2022 academic session exercise. Check & Learn How to to calculate FUGASHUA cut off mark/point.

It’s recommended that candidates should check the Federal University Gashua cut-off mark 2021/2022 before proceeding to apply for FUGASHUA Post-UTME screening.

NOTE:

  • The Federal University Gashua (FUGASHUA) cut off mark for each varies depending on the performance of candidates who applied to study in the school for this year.
  • You might ask questions like: I have scored the minimum cut off-mark and above but was not still given the admission to study my desired course? the reason is that candidates with higher scores are first considered in admission basics than candidates with lower scores though might meet the minimum cut off mark may likely not be admitted.
  • If you scored exactly or above FUGASHUA cut off mark, that means you are qualified and eligible to take the Post UTME screening exercise, and getting marks below cutoff means you have not eligible or qualified for FUGASHUA post UTME.

FUGASHUA DEPARTMENTAL CUT OFF MARK 2021/2022.

Only candidates who scored 180 and above in the 2019 Unified Tertiary Matriculation Examination (UTME) are qualified for FUGASHUA screening exercise.

In regard to the number of candidates seeking for admission at Federal University Gashua (FUGASHUA), the admission processes are competitive and admission is based given on merit. Thus, “the higher the JAMB UTME score, the higher the chance of being admitted”.

Be Social By Sharing this post with others!

Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *