Check UG College of Health Science list of Courses and Requirements

University of Ghana, UG College of Health Science Courses and Requirements: Check UG College of Health Science list of Courses and Admission Requirements.
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University of Ghana College of Health Science Courses and Requirements

COLLEGE OF HEALTH SCIENCES – WASSCE/SSSCE Applicants

Short-listed applicants into programmes at the College of Health Sciences must pass an entrance examination and/or interview.

School of Medicine & Dentistry

  1. Bachelor of Medicine and Bachelor of Surgery
  2. Bachelor of Dental Surgery
  • Core:  Credit passes in English, Core Mathematics, Integrated Science & Social Studies
  • Electives: Credit passes in Chemistry and any Two (2) two from Physics, Biology and Elective Mathematics

 

School of Pharmacy

Doctor of Pharmacy

  • Core:  Credit passes in English, Core Mathematics, Integrated Science & Social Studies
  • Electives:  Credit passes in Three (3) Electives comprising Chemistry, Biology and either Physics or Elective Mathematics

School of Biological & Allied Health Sciences

  1. Bachelor of Science in Dietetics
  2. Bachelor of Science in Medical Laboratory
  3. Bachelor of Science in Occupational Therapy
  4. Bachelor of Science in Physiotherapy
  5. Bachelor of Science in Radiography
  • Core:  Credit passes in English, Core Mathematics, Integrated Science & Social Studies
  • Electives:  Credit passes in Three (3) Electives comprising Chemistry, Biology and either Physics or Elective Mathematics

 

School of Nursing & Midwifery

Bachelor of Science in Nursing

  • Core:  Credit passes in English, Core Mathematics, Integrated Science & Social Studies
  • Electives Credit passes in Three (3) Electives from any of the combinations below:
    • Chemistry, Physics, Biology or Elective Mathematics
    • General Agriculture, Physics & Chemistry
    • Three General Arts Electives
    • Two General Arts Electives plus Food & Nutrition
    • Any three of the following Electives: Economics, Management in Living, Food & Nutrition, Chemistry, General Knowledge in Art and French.
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