University of Ghana, UG Food Process Engineering Courses: list of University of Ghana Food Process Engineering Courses, check University of Ghana Food Process Engineering Courses here.
University of Ghana Food Process Engineering Courses
Level 100– Semester
| Course Code Course Title | Credits | |
| FAEN 101 | Algebra |
4 |
| FAEN 107 | General Chemistry |
3 |
| FAEN 109 | General Physics |
3 |
| FAEN 105 | Engineering Drawing with CAD |
3 |
| FAEN 103 | Basic Mechanics I |
3 |
| UGRC 110 | Academic Writing I |
3 |
|
Total |
19 |
Level 100 – Semester 2
| Course Code |
Course Title |
Credits |
| FAEN 102 | Calculus I |
4 |
| FAEN 104 | Basic Mechanics II |
2 |
| FAEN 106 | Applied Electricity |
3 |
| FAEN 108 | Basic Electronics |
3 |
| FAEN 112 | C Programming |
3 |
| FPEN 122 | Internship (Industrial Practice I) | |
| UGRC 150 | Critical Thinking and Practical Reasoning |
3 |
| Total |
18 |
Level 200 – Semester 1
| Course Code |
Course Title
|
Credits |
| FAEN 201 | Calculus II |
4 |
| FAEN 203 | Strength of Materials |
3 |
| FAEN 205 | Thermodynamics |
3 |
| FPEN 201 | Introduction to Food Process Engineering |
2 |
| CPEN 101 | Engineering Computational Tools |
2 |
| UGRC 220-238 | Introduction to African Studies |
3 |
| Total |
17 |
Level 200 – Semester 2
| Course Code |
Course Title |
Credits |
| FAEN 202 | Differential Equations |
4 |
| FAEN 204 | Fluid Mechanics |
3 |
| FAEN 206 | Technical Report Writing |
3 |
| FPEN 202 | Food Process Engineering Calculations |
2 |
| FPEN 204 | Physical and Chemical Properties of Food |
3 |
| FPEN 222 | Internship (Industrial Practice II) | |
| UGRC 130 | Understanding Human Societies |
3 |
| Total |
18 |
Level 300 – Semester I
| Course Code |
Course Title |
Credits |
| FAEN 301 | Numerical Methods |
3 |
| FPEN 301 | Heat Transfer |
2 |
| FPEN 303 | Thermodynamics II |
2 |
| FPEN 305 | Engineering & Design of Food Process I |
3 |
| FPEN 307 | Introduction to Food Microbiology |
3 |
| FPEN 309 | Process/Product Development in Food Processing |
3 |
| FPEN 311 | Introduction to Biotechnology |
2 |
| Total |
18 |
Level 300 – Semester II
| Course Code |
Course Title |
Credits |
| FAEN 302 | Statistics for Engineers |
3 |
| FPEN 302 | Separation Processes |
2 |
| FPEN 304 | Engineering & Design of Food Process II |
3 |
| FPEN 306 | Chemical Reaction Engineering |
2 |
| FPEN 308 | Environmental Engineering in Food Processing |
3 |
| FPEN 312 | Mass Transfer |
2 |
| FPEN 322 | Internship |
1 |
| FPEN 314 | Rheological and Sensory Properties of Food |
2 |
| Total |
18 |
Level 400 – Semester I
| Course Code |
Course Title |
Credits |
| FAEN 401 | Law for Engineers |
3 |
| FPEN 400 | Independent Engineering Study (Capstone Engineering Design) |
3 |
| FPEN 401 | Food Plant Design & Economics |
3 |
| FPEN 405 | Engineering and Design of Food Process III (Plant Products) |
3 |
| FPEN 403 | Engineering Design |
2 |
| FPEN 407 | Statistical Quality Control in Food Processing |
2 |
| FPEN 409 | Safety in Food Plants |
2 |
| FPEN 411 | Professional Development Seminar |
2 |
| FPEN 420 | Research Project |
2 |
| Total |
18 |
Student to take core and electives to make a total of 18 credits
Level 400 – Semester II
| Course Code |
Course Title |
Credits |
| FAEN 402 | Principles of Management and Entrepreneurship |
3 |
| FPEN 400 | Independent Engineering Study (Capstone Engineering Design) |
3 |
| FPEN 402 | Engineering and Design of Food Process IV (Animal Products) |
3 |
| FPEN 404 | Food Process Control |
3 |
| FPEN 406 | Food Packaging |
2 |
| FPEN 408 | Microbiological Applications in Food Processing |
2 |
| FPEN 420 | Research Project |
2 |
| FOSC 402 | Food Processing Plant Operations and Sanitation. |
2 |
| Total |
18 |
Student to take core and electives to make a total of 18 credits
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