Check University of Ghana Food Process Engineering Courses – [All Levels]

Filed in Admission News by on March 1, 2018 0 Comments

University of Ghana, UG Food Process Engineering Courses: list of University of Ghana Food Process Engineering Courses, check University of Ghana Food Process Engineering Courses here.
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University of Ghana Food Process Engineering Courses

Level 100– Semester

Course Code        Course Title                                                                                                                                      Credits
FAEN 101 Algebra

4

FAEN 107 General Chemistry

3

FAEN 109 General Physics

3

FAEN 105 Engineering Drawing  with CAD

3

FAEN 103 Basic Mechanics I

3

UGRC 110 Academic Writing I

3

Total

19

 
 

Level 100  – Semester 2

Course Code

Course Title

Credits

FAEN 102 Calculus I

4

FAEN 104 Basic Mechanics II

2

FAEN 106 Applied Electricity

3

FAEN 108 Basic Electronics

3

FAEN 112 C Programming

3

FPEN 122 Internship (Industrial Practice I)
UGRC 150 Critical Thinking and Practical Reasoning

3

Total

18

Level 200 – Semester 1

Course Code

Course Title

 

Credits

FAEN 201 Calculus II

4

FAEN 203 Strength of Materials

3

FAEN 205 Thermodynamics

3

FPEN 201 Introduction to Food Process Engineering

2

CPEN 101 Engineering Computational Tools

2

UGRC 220-238 Introduction to African Studies

3

Total

17

Level 200 – Semester 2

Course Code

Course Title

Credits
FAEN 202 Differential Equations

4

FAEN 204 Fluid Mechanics

3

FAEN 206 Technical Report Writing

3

FPEN 202 Food Process Engineering Calculations

2

FPEN 204 Physical and Chemical Properties of Food

3

FPEN 222 Internship (Industrial Practice II)
UGRC 130 Understanding Human Societies

3

Total

18

 

Level 300  – Semester I

Course Code

Course Title

Credits

FAEN 301 Numerical Methods

3

FPEN 301 Heat Transfer

2

FPEN 303 Thermodynamics II

2

FPEN 305 Engineering & Design of Food Process I

3

FPEN 307 Introduction to Food Microbiology

3

FPEN 309 Process/Product Development in Food Processing

3

FPEN 311 Introduction to Biotechnology

2

Total

18

Level 300 – Semester II

Course Code

Course Title

Credits

FAEN 302 Statistics for Engineers

3

FPEN 302 Separation Processes

2

FPEN 304 Engineering & Design of Food Process II

3

FPEN 306 Chemical Reaction Engineering

2

FPEN 308 Environmental Engineering in Food Processing

3

FPEN 312 Mass Transfer

2

FPEN 322 Internship

1

FPEN 314 Rheological and Sensory Properties of Food

2

Total

18

 

Level 400 – Semester I

Course Code

Course Title

Credits

FAEN 401 Law for Engineers

3

FPEN 400 Independent Engineering Study  (Capstone Engineering Design)

3

FPEN 401 Food Plant Design & Economics

3

FPEN 405 Engineering and Design of Food Process III   (Plant Products)

3

FPEN 403 Engineering Design

2

FPEN 407 Statistical Quality Control in Food Processing

2

FPEN 409 Safety in Food Plants

2

FPEN 411 Professional Development Seminar

2

FPEN 420 Research Project

2

Total

18

Student to take core and electives to make a total of 18 credits

Level 400 – Semester II

Course Code

Course Title

Credits

FAEN 402 Principles of Management and Entrepreneurship

3

FPEN 400 Independent Engineering Study  (Capstone Engineering Design)

3

FPEN 402 Engineering and Design of Food Process IV (Animal Products)

3

FPEN 404 Food Process Control

3

FPEN 406 Food Packaging

2

FPEN 408 Microbiological Applications in Food Processing

2

FPEN 420 Research Project

2

FOSC 402 Food Processing Plant Operations and Sanitation.

2

Total

18

Student to take core and electives to make a total of 18 credits

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