University of Ghana, UG Food Process Engineering Courses: list of University of Ghana Food Process Engineering Courses, check University of Ghana Food Process Engineering Courses here.
University of Ghana Food Process Engineering Courses
Level 100– Semester
Course Code Course Title | Credits | |
FAEN 101 | Algebra |
4 |
FAEN 107 | General Chemistry |
3 |
FAEN 109 | General Physics |
3 |
FAEN 105 | Engineering Drawing with CAD |
3 |
FAEN 103 | Basic Mechanics I |
3 |
UGRC 110 | Academic Writing I |
3 |
Total |
19 |
Level 100 – Semester 2
Course Code |
Course Title |
Credits |
FAEN 102 | Calculus I |
4 |
FAEN 104 | Basic Mechanics II |
2 |
FAEN 106 | Applied Electricity |
3 |
FAEN 108 | Basic Electronics |
3 |
FAEN 112 | C Programming |
3 |
FPEN 122 | Internship (Industrial Practice I) | |
UGRC 150 | Critical Thinking and Practical Reasoning |
3 |
Total |
18 |
Level 200 – Semester 1
Course Code |
Course Title
|
Credits |
FAEN 201 | Calculus II |
4 |
FAEN 203 | Strength of Materials |
3 |
FAEN 205 | Thermodynamics |
3 |
FPEN 201 | Introduction to Food Process Engineering |
2 |
CPEN 101 | Engineering Computational Tools |
2 |
UGRC 220-238 | Introduction to African Studies |
3 |
Total |
17 |
Level 200 – Semester 2
Course Code |
Course Title |
Credits |
FAEN 202 | Differential Equations |
4 |
FAEN 204 | Fluid Mechanics |
3 |
FAEN 206 | Technical Report Writing |
3 |
FPEN 202 | Food Process Engineering Calculations |
2 |
FPEN 204 | Physical and Chemical Properties of Food |
3 |
FPEN 222 | Internship (Industrial Practice II) | |
UGRC 130 | Understanding Human Societies |
3 |
Total |
18 |
Level 300 – Semester I
Course Code |
Course Title |
Credits |
FAEN 301 | Numerical Methods |
3 |
FPEN 301 | Heat Transfer |
2 |
FPEN 303 | Thermodynamics II |
2 |
FPEN 305 | Engineering & Design of Food Process I |
3 |
FPEN 307 | Introduction to Food Microbiology |
3 |
FPEN 309 | Process/Product Development in Food Processing |
3 |
FPEN 311 | Introduction to Biotechnology |
2 |
Total |
18 |
Level 300 – Semester II
Course Code |
Course Title |
Credits |
FAEN 302 | Statistics for Engineers |
3 |
FPEN 302 | Separation Processes |
2 |
FPEN 304 | Engineering & Design of Food Process II |
3 |
FPEN 306 | Chemical Reaction Engineering |
2 |
FPEN 308 | Environmental Engineering in Food Processing |
3 |
FPEN 312 | Mass Transfer |
2 |
FPEN 322 | Internship |
1 |
FPEN 314 | Rheological and Sensory Properties of Food |
2 |
Total |
18 |
Level 400 – Semester I
Course Code |
Course Title |
Credits |
FAEN 401 | Law for Engineers |
3 |
FPEN 400 | Independent Engineering Study (Capstone Engineering Design) |
3 |
FPEN 401 | Food Plant Design & Economics |
3 |
FPEN 405 | Engineering and Design of Food Process III (Plant Products) |
3 |
FPEN 403 | Engineering Design |
2 |
FPEN 407 | Statistical Quality Control in Food Processing |
2 |
FPEN 409 | Safety in Food Plants |
2 |
FPEN 411 | Professional Development Seminar |
2 |
FPEN 420 | Research Project |
2 |
Total |
18 |
Student to take core and electives to make a total of 18 credits
Level 400 – Semester II
Course Code |
Course Title |
Credits |
FAEN 402 | Principles of Management and Entrepreneurship |
3 |
FPEN 400 | Independent Engineering Study (Capstone Engineering Design) |
3 |
FPEN 402 | Engineering and Design of Food Process IV (Animal Products) |
3 |
FPEN 404 | Food Process Control |
3 |
FPEN 406 | Food Packaging |
2 |
FPEN 408 | Microbiological Applications in Food Processing |
2 |
FPEN 420 | Research Project |
2 |
FOSC 402 | Food Processing Plant Operations and Sanitation. |
2 |
Total |
18 |
Student to take core and electives to make a total of 18 credits